PEAR

Vitamins, minerals & ingredients

Nutrition Information	per 100 ml	per 500 ml	RI per 500 ml
Energy	5 kJ (1 kcal)	27 kJ (6 kcal)
Fat	0 g	0 g
of which saturated fat	0 g	0 g
Carbohydrate	1,4 g	7,0 g
of which sugars	0 g	0 g
of which polyols	1,2 g	6,0 g
Protein	0 g	0 g
Salt	0,01 g	0,06 g
Vitamin D	0,80 µg	4,0 µg	80%
Vitamin E	1,4 mg	7,0 mg	58%
Vitamin C	16 mg	80 mg	100%
Niacin	1,6 mg	8,0 mg	50%
Vitamin B6	0,28 mg	1,4 mg	100%
Vitamin B12	0,25 µg	1,25 µg	50%
Biotin	5,0 µg	25 µg	50%
Pantothenic Acid	0,48 mg	2,4 mg	40%

Also contains, per 500 ml:
Color caramel 40 mg

Vitamin D

Vitamin D contributes to maintenance of normal muscle function, normal bones and normal teeth. Vitamin D also has a role in the process of cell division, contributes to normal absorption of calcium and phosphorus and to the normal function of the immune system.

Vitamin E

Vitamin E contributes to the protection of cells from oxidative stress.

Vitamin C

Vitamin C is an antioxidant that contributes to the protection of cells from oxidative stress. Vitamin C also contributes to normal functioning of the nervous and immune system and to normal energy-yielding metabolism as well as increases iron absorption.

Niacin

Niacin contributes to the reduction of tiredness and fatigue, to the normal function of the nervous system, to the maintenance of normal skin, to normal energy-yielding metabolism and to normal psychological function.

Vitamin B6

Vitamin B6 contributes to normal energy-yielding metabolism, functioning of the nervous system, and to protein and glycogen metabolism. Vitamin B6 also contributes to the normal function of the immune system.

Vitamin B12

Vitamin B12 contributes to normal red blood cell formation, the normal function of the immuneystem and has a role in the process of cell division. In addition, B12 contributes to a normal energy-yielding metabolism.

Biotin

Biotin contributes to the maintenance of skin and hair, to the normal functioning of the nervous system, to normal energy-yielding metabolism, and to normal psychological function.

Pantothenic acid

Pantothenic acid contributes to the reduction of tiredness and fatigue, and to normal energy-yielding metabolism. It also contributes to normal mental performance.

Näringsvärde	per 100 ml	per 500 ml	DRI per 500 ml
Energi	5 kJ (1 kcal)	27 kJ (6 kcal)
Fett	0 g	0 g
varav mättat fett	0 g	0 g
Kolhydrater	1,4 g	7,0 g
varav sockerarter	0 g	0 g
varav polyoler	1,2 g	6,0 g
Protein	0 g	0 g
Salt	0,01 g	0,06 g
Vitamin D	0,80 µg	4,0 µg	80%
Vitamin E	1,4 mg	7,0 mg	58%
Vitamin C	16 mg	80 mg	100%
Niacin	1,6 mg	8,0 mg	50%
Vitamin B6	0,28 mg	1,4 mg	100%
Vitamin B12	0,25 µg	1,25 µg	50%
Biotin	5,0 µg	25 µg	50%
Pantotensyra	0,48 mg	2,4 mg	40%

Innehåller även, per 500 ml:
Sockerkulör 40 mg